EPISODE · Jun 5, 2017 · 42 MIN
Episode 86: Inspired by Japanese Cuisine
from Japan Eats!
On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice President of Culinary and Pastry Arts at The French Culinary Institute, the former Director of Operations for Marcus Samuelson's MSG Group, and the former Executive Chef of Aquavit. Tune in to hear them discuss the value of incorporating Japanese ingredients and techniques into all forms of cooking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On an all new episode of Japan Eats, host Akiko Katayama is joined by Nils Norén of Asil Limited, a consulting company for the hospitality industry. Norén is also the former Vice President of Culinary and Pastry Arts at The French Culinary Institute, the former Director of Operations for Marcus Samuelson's MSG Group, and the former Executive Chef of Aquavit. Tune in to hear them discuss the value of incorporating Japanese ingredients and techniques into all forms of cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 86: Inspired by Japanese Cuisine
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