Episode 87

Westmeath food is on the rise — meet Blas na hÉireann finalists Eimear Nally of Bonny Bo and Peter Pavlov of Barbavilla Dairy, and hear from Michael Ward on plans for a new Food Hub in Mullingar that could transform the county’s food future. From bourbon barrels to rum-finished warmth — discover Flynn's Irish Whiskey, a small-batch blended triple-distilled whiskey inspired by former postman Paddy Flynn from Cloghan. From bar floor to breakthrough tech — Bua Nua’s John Mulvihill reveals how his all-in-one hospitality app is cutting chaos and powering the next wave of Irish food and drink innovation.