EPISODE · Sep 24, 2025 · 45 MIN

Episode 87

from Taking Care Of Business with Ronan Berry · host Shannon Fogerty

Westmeath food is on the rise — meet Blas na hÉireann finalists Eimear Nally of Bonny Bo and Peter Pavlov of Barbavilla Dairy, and hear from Michael Ward on plans for a new Food Hub in Mullingar that could transform the county’s food future. From bourbon barrels to rum-finished warmth — discover Flynn's Irish Whiskey, a small-batch blended triple-distilled whiskey inspired by former postman Paddy Flynn from Cloghan. From bar floor to breakthrough tech — Bua Nua’s John Mulvihill reveals how his all-in-one hospitality app is cutting chaos and powering the next wave of Irish food and drink innovation.

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Episode 87

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This episode was published on September 24, 2025.

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