Episode 87 - Chef David Danielson, Executive Chef of Churchill Downs episode artwork

EPISODE · Jun 17, 2019 · 27 MIN

Episode 87 - Chef David Danielson, Executive Chef of Churchill Downs

from Think Humanities · host Think Humanities

Host Bill Goodman is joined by Chef David Danielson, Executive Chef of Churchill Downs and Owner of The Old Stone Inn & Tavern in Simpsonville. Join Kentucky Humanities for an evening with three culinary stars of Kentucky: Tim Laird, Chef Edward Lee, and Chef David Danielson at The Old Stone Inn & Tavern. $100 ticket includes two books; cocktails & appetizers; family style meal, including one drink ticket for beer or wine; dessert; and remarks by the Chefs. Seats are limited, so get your ticket now at https://www.kyhumanities.org/eveningofculinarystars.html and be sure to tell your friends!

Host Bill Goodman is joined by Chef David Danielson, Executive Chef of Churchill Downs and Owner of The Old Stone Inn & Tavern in Simpsonville. Join Kentucky Humanities for an evening with three culinary stars of Kentucky: Tim Laird, Chef Edward Lee, and Chef David Danielson at The Old Stone Inn & Tavern. $100 ticket includes two books; cocktails & appetizers; family style meal, including one drink ticket for beer or wine; dessert; and remarks by the Chefs. Seats are limited, so get your ticket now at https://www.kyhumanities.org/eveningofculinarystars.html and be sure to tell your friends!

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Episode 87 - Chef David Danielson, Executive Chef of Churchill Downs

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This episode is 27 minutes long.

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This episode was published on June 17, 2019.

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Host Bill Goodman is joined by Chef David Danielson, Executive Chef of Churchill Downs and Owner of The Old Stone Inn & Tavern in Simpsonville. Join Kentucky Humanities for an evening with three culinary stars of Kentucky: Tim Laird, Chef Edward...

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