Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

Two titans of the food world are the focus of this week's episode. First up, an Open Kitchen (non-chef) interview with Ed Levine, founder of Serious Eats and author of the new book Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption. And, from the Chef's Roll Anti-Convention in April, we are thrilled to present a tribute to legendary chef Jeremiah Tower, subject of the recent documentary The Last Magnificent, and creator of Stars and other restaurants. In addition to catching up with Jeremiah himself, Andrew spoke with 6 Stars alumni--Clark Frasier, Mark Gaier, Bruce Hill, Jule and Steve Vranian, and Lisa Sheehan--to gather their memories of working for him. Andrew Talks To Chefs is powered by Simplecast. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!