Episode 87: Learn More About Miso, Tempeh, and Natto!

from Cultured Food Life · host Donna Schwenk

We have two guests on today's podcast, Kristen and Christopher Shockey. They'll be talking about their new book, Miso, Tempeh, Natto & Other Tasty Ferments. Learn the many health benefits and history of these superfoods, and why you should have them in your diet. Episode link: https://www.culturedfoodlife.com/podcast/episode-87-learn-more-about-miso-tempeh-and-natto/

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How long is this episode of Cultured Food Life?

This episode is 41 minutes long.

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This episode was published on June 25, 2019.

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