Episode 88: Beyond Sushi
from Japan Eats!
On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has become a part of the American diet, and Guy created a unique concept based on traditional Japanese sushi, and expanded the category. Hear about his background, interest in vegan cooking, and more on this wide-ranging conversation.
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How long is this episode of Japan Eats!?
This episode is 47 minutes long.
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This episode was published on June 26, 2017.
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