EPISODE · Jun 26, 2017 · 47 MIN
Episode 88: Beyond Sushi
from Japan Eats!
On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has become a part of the American diet, and Guy created a unique concept based on traditional Japanese sushi, and expanded the category. Hear about his background, interest in vegan cooking, and more on this wide-ranging conversation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has become a part of the American diet, and Guy created a unique concept based on traditional Japanese sushi, and expanded the category. Hear about his background, interest in vegan cooking, and more on this wide-ranging conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 88: Beyond Sushi
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