Episode 88 - Dominick Lee of Poitin

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by frequent contributor/co-host Felice Sloan of Urban Swank to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Bobby Heugel and Justin Yu's announcement for their new venture called Squable, La Macro taco truck moving to a new location, Perry's Steakhouse hiring nationally known chef Rick Moonen as Master Development Chef, and craft breweries and beer distributors coming together to support new Texas legislation. In the Restaurants of the Week portion 2840 at Dukessa, Perry's Steakhouse, and the Houston Livestock Show & Rodeo's Best Bites event are featured. In the Guest of the Week segment Eric is joined by Dominick Lee of Poitin to discuss the latest happenings at Poitin, how Poitin has done since opening last year, adapting to what the customers want, what has worked for Poitin, taking advantage of their patio setup, the latest events at Poitin, how the cuisine has evolved, combining creativity with what people want, the staff changes at Poitin, the bar program's success, wanting to grow, the difficulties of administration, Poitin's Sunday program, and more!

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This episode is 57 minutes long.

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This episode was published on February 21, 2019.

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