Episode 89: The Future of Meat? episode artwork

EPISODE · Jun 18, 2017 · 46 MIN

Episode 89: The Future of Meat?

from Eating Matters

Host Jenna Liut speaks with Bruce Friedrich, Executive Director of the Good Food Institute, as association that works with scientists, investors, and entrepreneurs to bring clean meat and plant-based alternatives to animal products to market. Bruce explains the process behind creating clean (or "cultured") meat, the policy issues surrounding this burgeoning field and why vegans, vegetarians and omnivores should all be eating these products.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 18, 2017

Embed this episode

NOW PLAYING

Episode 89: The Future of Meat?

0:00 46:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Eating Matters?

This episode is 46 minutes long.

When was this Eating Matters episode published?

This episode was published on June 18, 2017.

Can I download this Eating Matters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!