Episode 9 - Beer Cellaring Basics

Learn how to select and store craft beer for cellaring in Episode 9 of Tap the Craft. Last episode we focused on beer freshness, and in this episode we explain the ins and outs of beer cellaring. We also answer a listener provided question concerning pairing beer with food. Grab yourself a North Coast Old Rasputin Russian Imperial Stout and drink along with us for the listener participation tasting notes. If you would like to contact the show you can reach the host through email at [email protected], or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page. You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com. Beers mentioned on the show: North Coast Brewing Old Rasputin Imperial Russian Stout Sam Adams Boston Lager Full Sail Session Fest Red Lager Deschutes Black Butte Anniversary Porter