Episode 9 - Domonic Candy
from Peon Podcast Hosted by Peon podcast
My old friend, chef and owner of Tiny Diner, Domonic Candy and I talk about his insanely long resume, the old days of working in Austin food trailers and deciding on okonomiyaki to be the star of Tiny Diner. ATTENTION, THE PEON STORE IS NOW OPEN
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This episode is 1 hour and 16 minutes long.
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This episode was published on November 17, 2022.
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