EPISODE · Feb 4, 2025 · 1H 17M
Episode 9: Going Rogue
from Eating Wild Podcast · host EW Outdoors
Get ready for a flavorful adventure on this week's EW Outdoors podcast! Antonio and CJ dive into the world of beef jerky with Kole & Kyle Walton and Chef Rob Dozios from Rogue Meat Company. They’ll share epic tales of their upbringing filled with hunting and fishing escapades, including moose hunting trips that sound legendary! Plus, Chef Rob spills the secrets behind his mouthwatering jerky recipes. And wait for it—they reveal an exciting new flavor that will have your taste buds dancing! Don’t miss out on this meaty chat—it’s going to be a blast!🚨 Don’t miss out on a special bonus word that could win you two tickets to the Toronto Fishing and Boat Show! Follow ewoutdoors_eatingwild on instagram! To reach out to the EW Boys, drop us a line @[email protected] thank you to our podcast sponsors for making all this possible! @thebutchershoppe_to @xtrememarinelondon @xtrememarinekingsville @kakushinknifeshop @louskitchencanada @moosebr2Fish On! 🎣
Embed this episode
What this episode covers
Get ready for a flavorful adventure on this week's EW Outdoors podcast! Antonio and CJ dive into the world of beef jerky with Kole & Kyle Walton and Chef Rob Dozios from Rogue Meat Company. They’ll share epic tales of their upbringing filled with hunting and fishing escapades, including moose hunting trips that sound legendary! Plus, Chef Rob spills the secrets behind his mouthwatering jerky recipes. And wait for it—they reveal an exciting new flavor that will have your taste buds dancing...
NOW PLAYING
Episode 9: Going Rogue
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.