Episode 9: Going Rogue

from Eating Wild Podcast · host EW Outdoors

Get ready for a flavorful adventure on this week's EW Outdoors podcast! Antonio and CJ dive into the world of beef jerky with Kole & Kyle Walton and Chef Rob Dozios from Rogue Meat Company. They’ll share epic tales of their upbringing filled with hunting and fishing escapades, including moose hunting trips that sound legendary! Plus, Chef Rob spills the secrets behind his mouthwatering jerky recipes. And wait for it—they reveal an exciting new flavor that will have your taste buds dancing! Don’t miss out on this meaty chat—it’s going to be a blast!🚨 Don’t miss out on a special bonus word that could win you two tickets to the Toronto Fishing and Boat Show! Follow ewoutdoors_eatingwild on instagram! To reach out to the EW Boys, drop us a line @[email protected] thank you to our podcast sponsors for making all this possible! @thebutchershoppe_to @xtrememarinelondon @xtrememarinekingsville @kakushinknifeshop @louskitchencanada @moosebr2Fish On! 🎣

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This episode is 1 hour and 17 minutes long.

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This episode was published on February 4, 2025.

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