Episode 9: How to Find “The Best” Meat with Rancher Glenn Elzinga

Leave Us A VoicemailCows do NOT always contribute to climate change!  Sina chats with Rancher Glenn Elzinga to learn how his unique ranching method produces award-winning, nutrient-dense beef while HELPING the environment.  To watch on YouTube, Click HereGlenn Elzinga is the owner of Alderspring Ranch in Idaho.  He runs the ranch with his wife and seven daughters.  They utilize a unique style of ranching that involves cowboys and results in nutrient dense and flavorful meat that dwarfs the meat you will find in the grocery store.  In fact, the New York Times declared Glenn's beef to be “the best” tasting beef in the United States.  In addition, Glenn's ranching method proves that cows don't always contribute to climate change.  His ranch has a negative carbon footprint!  Connect with Mr. Elzinga at: www.alderspring.comIf you have questions, we’d love to answer them on the show!  Please email your questions to [email protected] and Podcast edited by Nolan Gunn of Nolan G Film Co.Joel's website: www.polyfacefarms.comSina's website: www.drsinamccullough.comDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  These statements have not been evaluated by the Food and Drug Administration.