Episode 9: Living the 16-Hour Work Day of a Sommelier

from Wine Enthusiast Podcast · host Wine Enthusiast Magazine

Senior Digital Editor Jameson Fink tags along with Victoria James of New York City's Piora as she navigates the ins and outs of a restaurant on a Friday from morning to night.

Episode metadata supplied by the publisher feed · Published Feb 28, 2017

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Episode 9: Living the 16-Hour Work Day of a Sommelier

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