Episode 9 Shelley Case

Shelley Case is a well-known Dietitian and international expert on all aspects of the gluten-free diet. Shelley and I discuss labelling laws in Canada and the US to help you determine the safety of packaged foods. We also talk about the safety of gluten-free oats. You can reach Shelley through her website at www.shelleycase.com. We also referenced Tricia Thompson of www.glutenfreewatchdog.com.

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This episode is 44 minutes long.

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This episode was published on March 7, 2018.

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