Episode 9: Sourdough Bread
from Baking with House of Bread Hosted by House of Bread
In this episode, Sheila describes how to make the Sourdough loaf. The recipe is the following: ¾ cup of sourdough starter 1 cup of warm water (approximately 100 degrees). 1 packages or one tablespoons of active dry yeast. 2 tablespoons of honey 3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1 cup of stone ground whole wheat flour. 1 tablespoon of salt. Artichoke Pesto Recipe: 2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped. 2 tablespoons of crushed garlic 2 tablespoons of chopped walnuts 1 tablespoon of olive oil 2 tablespoons of parmesan cheese ¼ teaspoon of salt and pepper Please subscribe to this podcast for automatic access to new episodes. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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