EPISODE · Nov 24, 2016 · 23 MIN
Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas
This month, we join our editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain,. We hear from the chef’s chef, Pierre Koffmann, about his 50 years in the business, and get Christmas cooking tips from Canadian chef, Donna Dooher and Brighton’s new hyperlocal restaurant, Isaac At. Hosted on Acast. See acast.com/privacy for more information.
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Episode 9: The World Cheese Awards plus Koffmann, Cassis and a Canadian Christmas
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