Episode 90- Interview with John Stoj

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Episode 90- Interview with John Stoj" was published on June 25, 2020 and runs 29 minutes.

June 25, 2020 ·29m · Food Safety University

0:00 / 0:00

Summary

Talking finance and small business today on the podcast. We've got a fun interview with John Stoj out of Sandy Springs, GA. He's a whiz at all things finance for small business. Finance and the world we live in today is no easy task, but John makes it wicked fun.

Episode Description

Talking finance and small business today on the podcast.

We've got a fun interview with John Stoj out of Sandy Springs, GA. He's a whiz at all things finance for small business.

Finance and the world we live in today is no easy task, but John makes it wicked fun.

Share this episode

Similar Episodes

You Got Sober… So Why Is Food Taking Over?

Apr 9, 2026 ·27m

Why High-Functioning Women Ignore Their Symptoms and Overeat Because of It

Apr 2, 2026 ·29m

Healthy Eating in the Middle Ages with Katherine Harvey

Apr 2, 2026 ·37m

The Cycle of Body Dysmorphia, Dieting, Binging, and Social Media Addiction

Mar 26, 2026 ·44m

The 3 Moments That Finally Changed My Relationship With ‘Eating Too Much’

Mar 19, 2026 ·27m

Why GLP-1s Change More Than Hunger (3 Emotional Shifts No One Mentions)

Mar 12, 2026 ·29m

Similar Podcasts

Don't Eat Poop! A Food Safety Podcast Francine L Shaw and Matthew Regusci Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday. Science of Safe Food - Food Safety for Farmer's Markets HSE Insights - Health, Safety, Environment and Sustainability Phil Clarke A Chartered EHO and Chartered H&S professional, I discuss, debate, inform, and educate on Environmental Health, Sustainability, Occupational Health and Safety, Environment, ESG, Fire Safety, Behavioural Based Safety, Safety Culture, Food Safety, and many other issues we face in the workplace and beyond, including training such as NEBOSH and IOSH.After a 20 year career in the British Army, 12 years as an Intelligence Analyst before retraining as an Environmental Health Technician I completed my MSc and held a number of senior roles in large multi-site organisations in the UK and Europe. Mountain Time Almanac Rick Grosek Welcome to "Mountain Time Almanac," the podcast that takes you on a journey through the bountiful world of sustainable agriculture and local food production in the stunning landscapes of western South Dakota. Hosted by the passionate staff at Bear Butte Gardens, a USDA organic certified small family farm nestled near the iconic Sturgis, SD, this podcast is your ultimate guide to all things food and farming.In our first ten episodes, we delve deep into the Food Safety Modernization Act (FSMA) guidelines. Join us as we demystify the complexities of FSMA, offering insights, expert interviews, and practical tips for both farmers and consumers. Whether you're a seasoned farmer, a local food enthusiast, or simply curious about where your food comes from, these episodes will empower you with the knowledge to navigate the modern landscape of food safety.But our journey doesn't stop there. After laying a solid foundation with FSMA, "Mountain Time Almanac" continues to e

URL copied to clipboard!