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Episode 91: Why Does Aged Raw Fish Taste Great?

EPISODE · Jul 24, 2017 · 53 MIN

Episode 91: Why Does Aged Raw Fish Taste Great?

from Japan Eats!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 91: Why Does Aged Raw Fish Taste Great?

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How long is this episode of Japan Eats!?

This episode is 53 minutes long.

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This episode was published on July 24, 2017.

What is this episode about?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for...

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