EPISODE · Jan 6, 2020 · 1H 34M
Episode 93: Jura-nuary Episode One: Big Topped-Off Energy (ft. Amanda Smeltz)
from Disgorgeous · host Disgorgeous
***** ALERT***** LIVE SHOW JANUARY 20th at 21 GREENPOINT in BROOKLYN NY. TIX: https://rockagainstthetariffs.brownpapertickets.com *****The boys welcome Amanda Smeltz, AKA Bustopher Smeltz, Bev director of Cafe Alto Paradiso and Estella and your sommelier's favorite sommelier for her second soon to be legendary episode. This time, she kicks off Jura-nuary with a discussion about ouille whites from Jura. We're talking cool kids, burgundian venture capitalists, what exactly tradition is, and self-imperialism. Oddly enough, this episode is actually about wine, if you kind of squint a little or if you're drunk. No one had enough dinner, that's for fucking sure. Amanda is a genius and a treasure and we are all blessed to have her. Please go and visit her and raid her lists. ///LIST///Domaine Du Pelican, Arbois Savagnin Ouille, 2016//Bruno Bienname, Arbois Savagnin, 2017 //Les Dolomies, VDF Savagnin, 'Croix Sarrant,' 2017//Renaud Bruyere et Adeline Houillon, Arbois Blanc, 2016////Support the show
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***** ALERT***** LIVE SHOW JANUARY 20th at 21 GREENPOINT in BROOKLYN NY. TIX: https://rockagainstthetariffs.brownpapertickets.com ***** The boys welcome Amanda Smeltz, AKA Bustopher Smeltz, Bev director of Cafe Alto Paradiso and Estella and your sommelier's favorite sommelier for her second soon to be legendary episode. This time, she kicks off Jura-nuary with a discussion about ouille whites from Jura. We're talking cool kids, burgundian venture capitalists, what exactly tradition is, and s...
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Episode 93: Jura-nuary Episode One: Big Topped-Off Energy (ft. Amanda Smeltz)
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