Episode 94: Eran Tibi

Episode 94 of the Borderline Podcast Disorder by Levy Lupu podcast, hosted by Levy Lupu, titled "Episode 94: Eran Tibi" was published on June 9, 2025 and runs 72 minutes.

June 9, 2025 ·72m · Borderline Podcast Disorder by Levy Lupu

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Summary

This week on Borderline Podcast Disorder, we’re thrilled to welcome Chef Eran Tibi, the dynamic force behind two of London’s most vibrant Eastern Mediterranean restaurants: Bala Baya and Kapara. Born in Tel Aviv to a Tunisian father and Syrian mother, Eran’s earliest memories revolve around food—helping his father in the family bakery and trimming okra with his mother . After initially pursuing a career in engineering and marketing, he followed his true passion by enrolling at Le Cordon Bleu in London . Eran honed his culinary skills under the guidance of renowned chefs at Ottolenghi and Nopi before launching his own ventures . In 2017, he opened Bala Baya in Southwark, offering a sun-drenched, Bauhaus-inspired space that brings the essence of Tel Aviv to London . His second restaurant, Kapara, opened in Soho in 2023, delivering a bold, sensory dining experience that fuses Eastern Mediterranean flavors with a touch of hedonism . Eran’s innovative approach to cuisine earned him a spot on the 2025 season of Great British Menu, where he represented London and the South East, showcasing dishes inspired by his rich heritage . Follow Eran’s culinary journey on Instagram: @erantibi.Tune in to hear Eran discuss his path from Tel Aviv to London’s culinary scene, the stories behind his dishes, and his philosophy on food and life.Link to the LinkedIn post about leaving my old day job: https://www.linkedin.com/posts/liviucp_applejobs-appleretail-apple-activity-7328149541541605376-TQ28?utm_source=share&utm_medium=member_ios&rcm=ACoAAC15xw0Btghh_TIMb9fz9KsV9TQ1_i-KzjEThanks for listening and until next week, stay skilful!

Episode Description

This week on Borderline Podcast Disorder, we’re thrilled to welcome Chef Eran Tibi, the dynamic force behind two of London’s most vibrant Eastern Mediterranean restaurants: Bala Baya and Kapara.

Born in Tel Aviv to a Tunisian father and Syrian mother, Eran’s earliest memories revolve around food—helping his father in the family bakery and trimming okra with his mother . After initially pursuing a career in engineering and marketing, he followed his true passion by enrolling at Le Cordon Bleu in London .

Eran honed his culinary skills under the guidance of renowned chefs at Ottolenghi and Nopi before launching his own ventures . In 2017, he opened Bala Baya in Southwark, offering a sun-drenched, Bauhaus-inspired space that brings the essence of Tel Aviv to London . His second restaurant, Kapara, opened in Soho in 2023, delivering a bold, sensory dining experience that fuses Eastern Mediterranean flavors with a touch of hedonism .

Eran’s innovative approach to cuisine earned him a spot on the 2025 season of Great British Menu, where he represented London and the South East, showcasing dishes inspired by his rich heritage .

Follow Eran’s culinary journey on Instagram: @erantibi.

Tune in to hear Eran discuss his path from Tel Aviv to London’s culinary scene, the stories behind his dishes, and his philosophy on food and life.

Link to the LinkedIn post about leaving my old day job: https://www.linkedin.com/posts/liviucp_applejobs-appleretail-apple-activity-7328149541541605376-TQ28?utm_source=share&utm_medium=member_ios&rcm=ACoAAC15xw0Btghh_TIMb9fz9KsV9TQ1_i-KzjE

Thanks for listening and until next week, stay skilful!