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Episode 94 | High On The Hog episode artwork

Oct 27, 2021 1 hr 34 min

Episode 94 | High On The Hog

from Beer Man Beer Podcast Hosted by The Beer Man Beer Podcast

This week we are at Black Hog Brewing Company (@blackhogbeer) in Oxford, Connecticut. While the taproom is loaded with families painting pumpkins for Halloween...We headed back stage with Black Hog owner and head brewer Tyler Jones. We talked to Tyler all about how he started brewing beer at The University Of New Hampshire and how it lead to opening his own brewery. We try Black Hogs latest Milk Stout, Disc Golf Beer, Cold Pizza Pilsner a beer designed to pair with pizza (SOLID), Hum an Organic Tea Seltzer and of course their World Championship Granola Brown! Plus, Tyler tells us all about the sport of Disc Golf and their very own disc golf course at the brewery. Other topics include..The Muppets, Jonny gets electrocuted, Air Drums, What makes a pumpkin beer Taste like pumpkin. Music and Concert talk about Phish, Ween, Nirvana, The Beatles and more. We thank all who voted for Beer Man Beer Podcast and helping us win Connecticut Magazine’s Readers Choice Best Podcast Of 2021. Break Jim Sharky’s (@jimsharky) stones for comments he made about it on The Lone Shark Podcast. A Hog Wild Blast with Tyler at Black Hog Brewing Company. Support Local Craft Beer | @ctbrewersguild MUSIC: COMETA @ Cometamusic.com @cometamusic EMAIL: [email protected] INSTAGRAM: The Beer Man Beer Podcast | @beermanbeerpodcast_ Jonny Benson | @therealjonnybenson Jay (Keg) Kettles | @_jaykets_

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Episode 94 | High On The Hog

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This episode is 1 hour and 34 minutes long.

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This episode was published on October 27, 2021.

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