EPISODE · Jul 30, 2020 · 28 MIN
Episode 95- How to be a product of your product
from Food Safety University · host Michele Pfannenstiel DVM
You food changes lives. How do I know this? Because it's changed mine. Yours, my clients, the whole smallholder food movement...it changes lives. And changing lives is tough work and requires a lot of you. And when the going is rough, I want you to think about the opportunity you have to be a product of your product. I am going to tell you how that process works with me, and how you can incorporate that into not only your every day work, but your SOPs and how you work in your business.
What this episode covers
You food changes lives. How do I know this? Because it's changed mine. Yours, my clients, the whole smallholder food movement...it changes lives. And changing lives is tough work and requires a lot of you. And when the going is rough, I want you to think about the opportunity you have to be a product of your product. I am going to tell you how that process works with me, and how you can incorporate that into not only your every day work, but your SOPs and how you work in your business.
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Episode 95- How to be a product of your product
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