Episode 95: New Style Sushi: Balancing Tradition and Creativity

On this week's episode of Japan Eats, host Akiko Katayama is joined by chefs Nick Kim & Jimmy Lau of Shuko, where the duo offers daily tasting menus based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Chefs Kim and Lau build their menu based on seasonality and freshness, sourcing ingredients locally and internationally. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Sep 18, 2017

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Episode 95: New Style Sushi: Balancing Tradition and Creativity

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