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Episode 96- The Language of Food Safety

EPISODE · Aug 6, 2020 · 26 MIN

Episode 96- The Language of Food Safety

from Food Safety University · host Michele Pfannenstiel DVM

I say HACCP, you say HACCP...and we mean different things... Say wha?! Crazy, I know. But join me for this podcast and learn about the vocabulary! Let's clear all that up so that you can get your plans written!

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Episode 96- The Language of Food Safety

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