Episode 96- The Language of Food Safety

from Food Safety University · host Michele Pfannenstiel DVM

I say HACCP, you say HACCP...and we mean different things... Say wha?! Crazy, I know. But join me for this podcast and learn about the vocabulary! Let's clear all that up so that you can get your plans written!

Episode metadata supplied by the publisher feed · Published Aug 6, 2020

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Episode 96- The Language of Food Safety

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