Episode 98: Heartland Brewery, Snipes Mountain Brewery & 508 GastroBrewery

This week on Beer Sessions Radio, Jimmy Carbone welcomes back co-host Jen Schwertman and sits down to chat with Kelly Taylor of Heartland Brewery. They talk about the current state of brew pubs and what’s going on right now with Heartland Brewery. Later in the show, Chad Roberts from Snipes Mountain Brewery in Sunnyside, Washington calls in to join the conversation and tell listeners about brewing in the Yakima Valley. Finally, Anderson DeLima of 508 GastroBrewery talks about his establishment and what it takes to run a small brew pub in New York. Beer Sessions Radio is brought to you by GreatBrewers.com. “I’m having a lot of fun with the barrel aging stuff right now. That’s where the new Heartland Imperial Stout came from.” –Kelly Taylor of Heartland Brewery on Beer Sessions RadioSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on Beer Sessions Radio, Jimmy Carbone welcomes back co-host Jen Schwertman and sits down to chat with Kelly Taylor of Heartland Brewery. They talk about the current state of brew pubs and what’s going on right now with Heartland Brewery. Later in the show, Chad Roberts from Snipes Mountain Brewery in Sunnyside, Washington calls in to join the conversation and tell listeners about brewing in the Yakima Valley. Finally, Anderson DeLima of 508 GastroBrewery talks about his establishment and what it takes to run a small brew pub in New York. Beer Sessions Radio is brought to you by GreatBrewers.com. “I’m having a lot of fun with the barrel aging stuff right now. That’s where the new Heartland Imperial Stout came from.” –Kelly Taylor of Heartland Brewery on Beer Sessions Radio See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 52 minutes long.

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This episode was published on January 24, 2012.

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