Episode Thirteen: Br-Anne New (Special Guest Anne Clark Skuse)

Episode thirteen begins Katie and Jess’s summer project! They will be touching base with a different restaurant in town each week to see how reopening is treating the service industry. And where better to start than right at Katie’s home base - Seven Saint’s?! The two speak with Anne Clark Skuse, Seven Saint’s general manager, who speaks openly and honestly about reopening and the new procedures that make up a strange “new normal” for both staff and guests.