Episode Twenty Eight: Second Line Brewing

What this episode covers

Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch Yeast to talk about a strain of yeast that was used in the Yeah U Ripe, a Lachancea sour that the brewery recently released.Support the show (http://patreon.com/theabvpodcast)Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

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Frequently Asked Questions

How long is this episode of The ABV Podcast?

This episode is 48 minutes long.

When was this The ABV Podcast episode published?

This episode was published on October 16, 2019.

What is this episode about?

Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch...

Can I download this The ABV Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.