Episode Twenty Eight: Second Line Brewing

Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch...

Episode 28 of the The ABV Podcast podcast, hosted by Guaranty Podcast Network, titled "Episode Twenty Eight: Second Line Brewing" was published on October 16, 2019 and runs 48 minutes.

October 16, 2019 ·48m · The ABV Podcast

Summary

Chuck P visits Second Line Brewing in New Orleans and talks with owner Mark Logan and Matt Bochman, Assistant Professor in the Molecular & Cellular Biochemistry Department at Indiana University in Bloomington, Indiana and co-founder of Wild Batch Yeast to talk about a strain of yeast that was used in the Yeah U Ripe, a Lachancea sour that the brewery recently released.Support the show (http://patreon.com/theabvpodcast)This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5595170/advertisement Hosted on Acast. See acast.com/privacy for more information.

Episode Description