Episode XLI: Polly and her Pancake Parlor

In honor of March being NH Maple Month AND Women’s History Month, host Anastasia is bringing That’s Rad out to Sugar Hill to discuss perhaps one of the most influential North Country names in food: Pauline Taylor. You probably know her as her most lasting creation: Polly’s Pancake Parlor. In this episode, Anastasia sits down with members of the Cote family, current owners and operators of Polly’s, to discuss the life and legacy of the family matriarch, and why their traditional Americana breakfast experience resonates with people to this day. Listeners are in for a treat as Anastasia takes you further through this beloved institution than you’ve ever had access – through the restaurant photo albums, through the kitchen, and through the heart of the last eighty plus years of Polly’s Pancakes. The only bad part of this episode is that we can’t give you a pancake sampler to enjoy it with. Visit https://pollyspancakeparlor.com/ to learn more. You know where else you can get Polly’s Pancake mix and the rest of your breakfast experience necessities? The Littleton Food Co-op! Littleton Food Co-op is a proud retailer and supporter of over 200 local producers, including Polly’s Pancake Parlor. Add to your at-home breakfast experience with grass-fed meat, local milk and eggs, organic produce, and fair-trade batter mix-ins. And maybe some local craft beer and wine for a morning mimosa or beer-mosa! We wouldn’t leave you hanging after breakfast, though – stop by and see for yourself that we have the best options for every eating opportunity day and night (second dinner anyone?). Everyone is welcome at the Co-op, no membership required. We’re just off Exit 41 in Littleton (less than 15 minutes from Polly’s Pancake Parlor!), or always online at littletoncoop.com.