Episode XLVI: Farm to Can with Wildbloom Beer

Happy August, and happy Eat Local Month! Or should we say *drink* local month? Both answers are correct, especially when you combine the power of local growers and local brewers like our friends at Wildbloom Beer have. On this episode of That’s Rad, host Anastasia sits down with Devin Bush, co-owner and brewer to find out what goes into a can of Wildbloom Beer. Turns out, it’s 99% local ingredients and a whole lot of thought. Spoiler alert: the company’s commitment to locally-sourced ingredients stems from Devin’s time at brewery school at the ripe age of 18. “Thought” doesn’t have a flavor, but Devin and co-owner Beth have made sure it impacts where, how, and with whom you enjoy your drinking experience. The ingredients in this podcast include a refreshing conversation on the natural components to beer, a rundown of the craft beer scene that goes down smoothly, and tasting notes of floral and humor. Enjoy this episode responsibly.