Episode XX: The Rubdown

On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us argue about the proper way to refer to sauces and wet rubs and a few guidelines to help you decide what to purchase and what to prepare as you get ready for your next smoke out. Finally, we dive into a rack of ribs and a few rubs of our own. So grab a beer and a rack of your own, and let us know your favorite ways to Rubdown! #staysauced Intro and Outro Music by: Night Hike Check them out of Facebook We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram: Email: [email protected] Instagram: Kevin Ronecker @beerbourbonbbq Alex Werner @the.alex.experiment "Scotch" Guy Shaw @dangerr_guy If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor. We Have Merch check out our store often as we are always adding new items and designs