Episodio 10: Chancho va
from Nerca Hosted by Posta
¡Bienvenidos a Nerca, el show de la cultura carnívora! Todos los sábados, Ariel Duer, Claudio Weissfeld y Cecilia Boullosa comentan novedades y tendencias del mundo de la carne. Esta semana reciben a Naiara Calviño, cocinera y dueña de Chochán, restaurante porteño especializado en carne de cerdo. Además: nuevos bifes, cómo sabe la carne de dinosaurio y mucho más.
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How long is this episode of Nerca?
This episode is 19 minutes long.
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This episode was published on July 4, 2015.
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