EPISODE · Apr 2, 2026 · 26 MIN

Episodio 120: De gustibus

from DOI - Denominazione di Origine Inventata · host OnePodcast

Dolce, salato, acido, amaro e umami: andiamo alla scoperta delle connessioni tra nutrizione e cultura, scienza e cucina assieme a Gabriella Morini, ricercatrice in Scienze del gusto e del cibo all’università di Scienze Gastronomiche di Pollenzo.See omnystudio.com/listener for privacy information.

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Episodio 120: De gustibus

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