Episodio 14: Un bioestimulante inesperado: el mate cocido

from Radio Unse podcast · host Radio Universidad

En este proyecto de investigación, utilizando bioestimulantes, se busca potenciar las defensas propias de los cultivos hortícolas en situación de estrés ambiental (extremo calor y/o sequías). Se experimenta con melón y morrón. Uno de los objetivos es mitigar las importantes pérdidas productivas. Ya se obtuvieron resultados. Entrevistamos a Melisa Yonny, doctora en Química, investigadora del Conicet. Laboratorio de Antioxidantes y Procesos Oxidativos de la Fac. de Agronomía y Agroindustrias. UNSE, Santiago del Estero.

Episode metadata supplied by the publisher feed · Published May 31, 2024

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Episodio 14: Un bioestimulante inesperado: el mate cocido

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