Episodio 2 - Risotto Zucca E Taleggio

from Fatto In Cucina Da Mariangela Pedretti · host Mariangela Pedretti

Ingredienti polpa di zucca 300 grammi Taleggio 150 g di riso carnaroli quanto basta brodo vegetale quanto basta noce di burro una olio EVO due cucchiai aglio e scalogno uno spicchio sale e pepe quanto basta e Parmigiano grattugiato a piacere

Episode metadata supplied by the publisher feed · Published Oct 20, 2022

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Episodio 2 - Risotto Zucca E Taleggio

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