Episodio 25: Ciencia y tecnología para producir carnes locales de calidad

from Radio Unse podcast · host Radio Universidad

Con técnicas de espectroscopia y biología molecular este proyecto busca impactar en la calidad de carnes bovinas y caprinas locales, y generar elementos de trazabilidad que se puedan aplicar en los productos generados en la provincia de Santiago del Estero. Escucha la entrevista que le realizamos a Sumampa Coria, doctora en Ciencias Biológicas e investigadora del Conicet; Laboratorio de Producción y Reproducción Animal del Inbionatec, Universidad Nacional de Santiago del Estero.

Episode metadata supplied by the publisher feed · Published Sep 25, 2024

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Episodio 25: Ciencia y tecnología para producir carnes locales de calidad

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