Episodio 3: Maestros de la Parrilla: RIVS Smoke & Grill en el Rodeo de Houston episode artwork

EPISODE · Mar 6, 2025 · 27 MIN

Episodio 3: Maestros de la Parrilla: RIVS Smoke & Grill en el Rodeo de Houston

from Thirsty Thursdays · host Up Above Media

¡Prepárate para un nuevo episodio de Thirsty Thursdays! Esta semana, nuestros anfitriones David, Carlos y La Coqueta entrevistan al equipo mexicano RIVS Smoke & Grill. Con una destacada trayectoria en competencias internacionales de barbacoa, incluyendo un tercer lugar en el campeonato mundial de BBQ en Houston en 2022, ahora están listos para enfrentar el desafío en el World's Championship Bar-B-Que Contest del Houston Livestock Show and Rodeo. Descubre los secretos detrás de sus habilidades culinarias y la preparación que requiere competir al más alto nivel. ¡No te lo pierdas!Follow us https://www.tiktok.com/@up_above_entertainment?is_from_webapp=1&sender_device=pchttps://www.instagram.com/upaboveentertainment?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.youtube.com/@UpAboveEntertainmentFollow RIVS Smoke & Grillhttps://www.instagram.com/rivsgrill?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

¡Prepárate para un nuevo episodio de Thirsty Thursdays! Esta semana, nuestros anfitriones David, Carlos y La Coqueta entrevistan al equipo mexicano RIVS Smoke & Grill. Con una destacada trayectoria en competencias internacionales de barbacoa, incluyendo un tercer lugar en el campeonato mundial de BBQ en Houston en 2022, ahora están listos para enfrentar el desafío en el World's Championship Bar-B-Que Contest del Houston Livestock Show and Rodeo. Descubre los secretos detrás de sus habilidades culinarias y la preparación que requiere competir al más alto nivel. ¡No te lo pierdas!Follow us https://www.tiktok.com/@up_above_entertainment?is_from_webapp=1&sender_device=pchttps://www.instagram.com/upaboveentertainment?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==https://www.youtube.com/@UpAboveEntertainmentFollow RIVS Smoke & Grillhttps://www.instagram.com/rivsgrill?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

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Episodio 3: Maestros de la Parrilla: RIVS Smoke & Grill en el Rodeo de Houston

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Spanish with Levi Levi Flint 🎙️ Welcome to Spanish with Levi — formerly Mexican Fluency.I’m Levi — a gringo with a Master’s in Teaching Spanish — and I’m here to help you understand and sound more Mexican when you speak.Alongside my Mexican wife, Renata, I share practical tips, immersive stories, and real conversations to help you build fluency and speak with confidence.📅 New episodes every week:• Tuesdays: Smarter ways to study Spanish• Thursdays: Immersive content — stories, scene breakdowns, and interviewsExplore my courses, blog, and more at SpanishWithLevi.com📱 Follow me on social: @SpanishWithLevi “NEVER BEG FI WATER” Daniel Ray "Never Beg Fi Water" is a deep-rooted reggae meditation on dignity, self-respect and the importance of guarding your spirit. I delivers a timeless message: not every hand that feeds you wishes you well.Inspired by the wisdom passed down through generations, the song reminds listeners that some people give only to be praised, not to be kind and that true love, friendship, and loyalty never advertise themselves. They pour quietly.Don't beg from those who like to see you thirsty. Drink from your own strength, and from the hands that give without pride.This song is a wake-up call for anyone who has ever been used. minimized, or made to feel small for needing help. It is a gentle push toward independence, self-belief, and knowing your worth. Civic San Francisco Public Press & KSFP, Mel Baker Civic is the flagship audio program from the San Francisco Public Press, a nonprofit news institution, covering important local issues and the unique experiences of living and working in San Francisco. The radio program airs Tuesdays and Thursdays on KSFP -LP 102.5 FM in San Francisco. Food Farm Talk Food Farm Talk - Hot Topics in Farming and Food Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.

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This episode is 27 minutes long.

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This episode was published on March 6, 2025.

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¡Prepárate para un nuevo episodio de Thirsty Thursdays! Esta semana, nuestros anfitriones David, Carlos y La Coqueta entrevistan al equipo mexicano RIVS Smoke & Grill. Con una destacada trayectoria en competencias internacionales de barbacoa,...

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