Episodio 31: Cotto, fritto e bollito (Stagione 3)

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Le cotture dei cibi nel corso della storia hanno rappresentato un fondamentale elemento culturale e hanno definito il grado di sviluppo delle popolazioni. Scopriamo la “gerarchia delle cotture” dagli antichi Romani ai giorni nostri.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 27, 2023

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Episodio 31: Cotto, fritto e bollito (Stagione 3)

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