Episodio 7: Restaurantes y gastronomía sostenible, con Ta...

What this episode covers

En este episodio hablamos de los retos en términos de sustentabilidad de la industria de los restaurantes. Cómo detrás de cada plato, puede haber una transformación social y ambiental. Conversamos con Noel Ramirez, Gerente de Marca en Takami, una empresa que ha creado 14 marcas de los restaurantes más conocidos de Colombia como Osaki, Sipote Burrito o La Fama. También invitamos a Alejandro Álvarez, Co-fundador de Selva Nevada, una empresa que se dedica a producir helados y pulpas elaborados con frutas y sabores “de la biodiversidad colombiana” y cosechadas por comunidades rurales en zonas afectadas por el conflicto. RECREO es un podcast de YSB Colombia con el apoyo de Boston Consulting Group, producido por Futuros Posibles.

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Frequently Asked Questions

How long is this episode of RECREO, by YSB Colombia?

This episode is 31 minutes long.

When was this RECREO, by YSB Colombia episode published?

This episode was published on June 24, 2021.

What is this episode about?

En este episodio hablamos de los retos en términos de sustentabilidad de la industria de los restaurantes. Cómo detrás de cada plato, puede haber una transformación social y ambiental. Conversamos con Noel Ramirez, Gerente de Marca en Takami, una...

Can I download this RECREO, by YSB Colombia episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.