Episodio 8: Alimento y sostenibilidad, con EatCloud y Cre...

What this episode covers

En este episodio conversamos sobre cómo alrededor de lo que comemos, de los alimentos, puede haber historias de sostenibilidad. Invitamos a Marcela Arango, Jefe de Sostenibilidad de Crepes & Waffles, un restaurante,que nació en 1980 en Bogotá y que lleva más de 30 años sirviendo comida con una historia. También invitamos a este recreo a Jorge Correa, fundador y CEO de EatCloud, una empresa que se define como un puente entre las empresas que tiene excedentes de comida en perfecto estado (como los restaurantes) y comunidades que los necesitan.

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Frequently Asked Questions

How long is this episode of RECREO, by YSB Colombia?

This episode is 28 minutes long.

When was this RECREO, by YSB Colombia episode published?

This episode was published on June 24, 2021.

What is this episode about?

En este episodio conversamos sobre cómo alrededor de lo que comemos, de los alimentos, puede haber historias de sostenibilidad. Invitamos a Marcela Arango, Jefe de Sostenibilidad de Crepes & Waffles, un restaurante,que nació en 1980 en Bogotá y que...

Can I download this RECREO, by YSB Colombia episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.