Ergot toxicity AND Canadian Agricultural Hall of Fame's 60th Anniversary

Research conducted by the University of Saskatchewan is looking at the effect of feed processing on ergot toxicity. The work is expected to change how feed samples are analysed. Monogastric Nutrition assistant professor Dr. Denice Beaulieu says researchers are examining the ability of heat and steam to alter a certain ratio of the ergot.The Canadian Agricultural Hall of Fame officially welcomed four new inductees at a ceremony in Toronto as part of the Royal Agricultural Winter Fair. Hall president Ted Menzies says it was an extra special event as the organization celebrated its 60th Anniversary.He will tell us about the four outstanding individuals.See omnystudio.com/listener for privacy information.