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Eric Asimov on Saving the Wine Biz episode artwork

EPISODE · Jan 9, 2026 · 34 MIN

Eric Asimov on Saving the Wine Biz

from Special Sauce with Ed Levine · host Ed Levine

On this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of the problems that plague the wine biz.  Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

On this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND the people that serve and sell wine. Eric even offers his prescription for many of the problems that plague the wine biz.

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Eric Asimov on Saving the Wine Biz

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 34 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on January 9, 2026.

What is this episode about?

On this episode of Special Sauce, The New York Times's superb wine critic Eric Asimov details the many challenges facing the wine industry. He cites high prices, over-production of factory wine, and the snootiness of too many wine enthusiasts AND...

Can I download this Special Sauce with Ed Levine episode?

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