Eric Asimov: The NYT wine writer's democratic approach to his subject.

from Special Sauce with Ed Levine · host Ed Levine

On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences. Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 27 minutes long.

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This episode was published on November 8, 2024.

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