Eric Cacciatore’s Journey in Podcasting and Hospitality | 002

This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.Welcome to the 7shifts Restaurant Growth Podcast, where we sit down with the best minds in the restaurant industry to inspire you with new ways to improve your business.The 7shifts Restaurant Growth Podcast is hosted by Dominick "D.J." Costantino, 7shifts' Content Writer.In this episode, Eric Cacciatore discusses his journey in creating the Restaurant Unstoppable podcast, originating from a search to fill a void in the restaurant podcast industry. He highlights lessons learned and his experiences from transitioning from a commercial pilot to a podcaster and assistant winemaker. Eric underscores the importance of evolving through challenges like COVID-19, the potential of Ghost Kitchens, and how the restaurant industry can leverage new opportunities. He also speaks about the launch of the Restaurant Unstoppable Network and emphasizes the value of collaboration, servant leadership, and adapting to the evolving landscape.About Eric CacciatorreEric Cacciatore is the host of Restaurant Unstoppable, the number one restaurant industry podcast. Since 2013, Eric has been sharing the stories, ideas, knowledge, values, energy, recommendations, and mentorship from proven successful restaurateurs.Send us Fan Mail📲 Connect with usEmail usFollow on LinkedInMore 7shiftsSpotify | Apple Podcasts | Google PodcastsSubscribe to Food Runner, our Monthly Restaurant Newsletter7shifts on YouTubeFollow us on TikTokRead the 7shifts BlogAbout Us7shifts is a restaurant platform that helps operators and managers hire, train, schedule, pay and retain their restaurant teams. With an easy-to-use platform and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for over 55,000 restaurants.