Eric Joy: Making Tech So Beautiful You Won’t Even See It: The Art of Smart Home Integration

Join us for episode 1 of Building, Brews, and Barbecue, where hosts Vince Longo and Nathan Walters sit down with Eric Joy, Vice President of Georgia Home Theater Group. With over 30 years of experience integrating cutting-edge technology into luxury homes, Eric shares the secrets to creating seamless, invisible smart home systems. Discover why pre-wiring is the foundation of a truly smart home, how automation is redefining modern living, and the trends that every builder and homeowner need to know. Plus, popcorn, beer, and BBQ—it’s all here!Beer Cheese Dip with Barbecued Smoked Duck BreastIngredientsBeer Cheese Dip:•1 cup each sharp cheddar and mozzarella, shredded•1 cup cream cheese, softened•1 cup beer (Lager or Pale Ale)•2 tbsp Dijon mustard•1 tsp each garlic and onion powder•½ tsp smoked paprika•Salt and pepper to tasteBarbecued Smoked Duck Breast:•2 smoked duck breasts, chopped•¼ cup barbecue sauce•1 tbsp Lane’s BBQ Chili Lime Rub (optional)For Serving:•Soft pretzels•Chopped chives/parsley (optional)Instructions1.Prepare Duck:Toss chopped duck with barbecue sauce and optional rub. Set aside.2.Make Dip:In a saucepan, combine cream cheese, beer, mustard, and spices. Stir until smooth. Gradually add shredded cheeses, stirring until creamy. Adjust with beer if needed; season to taste.3.Combine:Fold in duck and heat through.4.Serve:Garnish with chives/parsley. Serve warm with pretzels.Tips•Keep Warm: Use a slow cooker.•Cheese Variations: Try Gruyere, Pepper Jack, etc.•Spice It Up: Add red pepper flakes or hot sauce.•Dippers: Pair with chips, veggies, or bread.Lane’s Chili Lime Barbecue PopcornIngredients•1 bag kettle corn•2 tbsp salted butter•1 ½ tbsp Lane’s BBQ Chili Lime RubInstructions1.Pop Popcorn: Microwave kettle corn as directed.2.Melt Butter: Microwave butter until smooth.3.Mix: Stir rub into butter.4.Coat: Toss popcorn with butter mixture in a large bowl.5.Serve: Enjoy immediately.Tips•Extra Flavor: Sprinkle rub after tossing.•Storage: Airtight container for up to a day.•Variations: Experiment with other spice rubs.Simple, quick, and flavorful!Building Brews & BBQInstagram: @buildingbrewsandbbqYouTube: YouTube.com/@BuildingBrewsandBBQHosts: Vince Longolongocustombuilders.comInstagram: @longocustombuildersNathan Walters:massarossa.comInstagram: @massarossaProduced by:Michael Newmanmichaelnewmanfilm.comInstagram: @michaelnewmanfilm