Eric Montagne on Locals Oyster Bar, sustainability, seafood charcuterie, and more

from Restaurant Owners Uncorked · host Schedulefly

Eric is the kind of person who glows with natural, authentic, true hospitality from the moment you lay eyes on him. Wil had the opportunity to learn his story, the amazing chefs he has worked with, what's happening with commercial fishing and sustainability, his new focus on seafood charcuterie, and a lot more over nearly and hour and a half together. Great interview with a great guy. Enjoy...

Episode metadata supplied by the publisher feed · Published Aug 30, 2019

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Eric Montagne on Locals Oyster Bar, sustainability, seafood charcuterie, and more

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This episode was published on August 30, 2019.

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