Eric Perry - Peanut Butter Potato Candy

Eric Perry of the Tech Savvy Professor podcast talks about a family favorite candy recipe that goes back and respects generationsIngredients1 small potato (about egg-sized)4–6 cups powdered sugar¾–1 cup creamy peanut butterInstructionsCook the potatoPeel and boil the potato until very soft.Mash completely until smooth (no lumps).Add powdered sugarWhile the potato is still slightly warm, gradually mix in powdered sugar.Keep adding sugar until a thick dough forms that is no longer sticky.Roll the doughDust a counter with powdered sugar.Roll the dough into a rectangle about ¼ inch thick.Spread peanut butterSpread peanut butter evenly across the surface.Roll and chillRoll the dough tightly into a log (like a cinnamon roll).Refrigerate 30–60 minutes to firm up.SliceCut into thin pinwheel slices and serve.Helpful TipsOne small potato is enough — using more can make the candy too wet.If the dough becomes sticky while rolling, sprinkle more powdered sugar.Best stored in the refrigerator for up to a week.Website: ThePodTalk.NetEmail: [email protected]: YouTube.com/@15MinuteBytes