EPISODE · Jul 7, 2016 · 52 MIN
Eric Ripert on the Making of His Memoir and What Inspires Him
from Special Sauce with Ed Levine · host Ed Levine
I used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that there's a lot more to the man than what we see on Top Chef and his own Emmy Award-winning show, Avec Eric. Learn about your ad choices: dovetail.prx.org/ad-choices
What this episode covers
I used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that there's a lot more to the man than what we see on Top Chef and his own Emmy Award-winning show, Avec Eric.
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Eric Ripert on the Making of His Memoir and What Inspires Him
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