Eric Silverstein, The Peached Tortilla

What this episode covers

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here. Special Guest: Eric Silverstein.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 27 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on July 3, 2019.

What is this episode about?

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.