Erica & Brian Weiss, Founders of Weiss Ferments

from The Changeup · host Keith Hernandez

This week's guests are the Founders of Weiss Ferments, Erica and Brian Weiss. Weiss Ferments is a family-owned farm, brewery and sourdough bread bakery in Schoharie County, New York. We talk about their past lives working as sommeliers and bartenders at Michelin-rated restaurants, the decision to leave New York City and build their farm, and how they both found their passions in brewing and baking respectively.Weiss Ferments

Episode metadata supplied by the publisher feed · Published Aug 26, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Erica & Brian Weiss, Founders of Weiss Ferments

0:00 52:05

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Changeup?

This episode is 52 minutes long.

When was this The Changeup episode published?

This episode was published on August 26, 2024.

Can I download this The Changeup episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!