EPISODE · Feb 3, 2019 · 14 MIN
Erick Becerril
from Coachella Magazine · host Coachella Magazine
Interview with Coachella Food Truck Park founder Erick Becerril. Hosted by Treem Heff. Produced by Jorge Perezchica. This episode is sponsored by Palm Springs Grip & Lighting. For videos and more, visit coachellamagazine.com
Embed this episode
Ready to play
Erick Becerril
0:00
14:53
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Desert Air
Nevada Public Radio
Desert Air is the best of Desert Companion magazine for your ears — arts and culture coverage, thoughtful commentary, and creative nonfiction. This podcast provides a space for interviews and storytelling unlike any other, connecting Southern Nevadans with each other and their home.
Frequently Asked Questions
How long is this episode of Coachella Magazine?
This episode is 14 minutes long.
When was this Coachella Magazine episode published?
This episode was published on February 3, 2019.
Can I download this Coachella Magazine episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!